vegetable omelet

vegetable omelet

perfect for any time of the day not only breakfast ^^

vegetable omeletperfect for any time of the day not only breakfast ^^

Summary

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  • CourseBreakfast
  • CuisineAmerican
  • Yield10 servings 10 serving
  • Cooking Time15 minutesPT0H15M
  • Total Time15 minutesPT0H15M

Ingredients

Potato, boiled
1 Cup
Pumkin, boiled
1 Cup
Carrot, boiled
1 Cup
Eggplant, boiled
1 Cup
Zucchini, boiled
1 Cup
Eggs
6
Concentrate milk
1/2 Cup
Salt & Pepper
Thyme, dried
Pinch
Cumin
Pinch
Nigella
1 Tablespoon
Lime Juice
1 Teaspoon
Mustard
1 Tablespoon
Flour
6 Tablespoons
Baking powder
1 1/2 Teaspoons

Steps

  1. boil all vegetable let them to cool down then chop them to miduim size cubes season them with salt and pepper
  2. mix eggs + milk + all flavors + salt and pepper
  3. mix flour + bp
  4. mix all together ( eggs squash + flour + vegetable) softly .
  5. spread some butter all over your tajin and pour the mixture in and bake in the oven on 180 degrees