blend eggs+sugar and vanilla for 25 min until it become creamy then add flour+baking powder gradually and stir very gently in 8 shape, bake in pre-heated oven at 180 degrees
i made two cakes and each one divided into two layers.
prepare filling : blend wiping cream + double cream + 1/2 a cup of concentrated milk + cream caramel powder.
make 4 layer of two cakes fill in with prepared filling cream + slices of strawberry + strawberry sauce between each layer
after finishing filling try with bread knife to cut any extra edges and make sure its equal surface and smooth ,, cover it with wiping cream + chocolate sauce then spread coconut slices all over sides
on the top of the cake make circles of caramel sauce then with a stick or the flat edge of a knife make lines starting from the center - out then vice verse . garnish on your own style if you like ^_^